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DRIED CRANBERRY & WALNUT BREAD from Ottolenghi for BBD, with Roasted Bell...
“Bread is the warmest, kindest of all words. Write it always with a capital letter, like your own name.”…from a café sign Bread Baking Day #26, Bread For a Birthday Party Yay…finally managed to bake...
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Amici Café …♥ Good food, friends and menu sampling ♥
“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” Sally Schneider Got an invite...
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TIRAMISU – Heaven on a Dessert Plate! … a Daring Baker Challenge co-hosted
TIRAMISU … Heaven on a Dessert Plate! The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge...
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{Food Event} European Art of Taste – EAT … The taste of Europe on Indian Grounds
“The most indispensable ingredient of all good home cooking: love, for those you are cooking for.” Sophia Loren The other day I was excited to receive an invite for a Press Conference and cooking demo,...
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Baking| QUARK-TATA … Daring Bakers Crostata with Quark & Apples {& petit...
“Luck is when preparation meets opportunity.” Oprah Winfrey The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a...
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Baking/Cooking| Homemade Potato Gnocchi with Roasted Pepper Cream Sauce
“The only way to get rid of temptation is to yield to it…” Oscar Wilde Having kids completely changes the meaning of the word Mondays, and the meaning of manic as well. Before ‘they‘ came along, I...
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Italian Food Event| Sapori de lombardia – Menu Sampling at Italia
Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0.” Sophia Bush Lombardy seems to be in the news for all the wrong reasons recently, with Nicolle Minetti and...
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Baking | Roasted Garlic Foccacia …& a salute to the ‘Fukushima 50′!
“All sorrows are less with bread.” Miguel de Cervantes Saavedra Is it just me, or does time really seem to crawl when you want life to get back to normal? Japan is still battling its worse ever...
View ArticleMasterclass | An interactive Italian cooking class with Chef Maurizio...
It's the passion, the energy, the enthusiasm, the free spirited and relaxed young chef who greets you. The emotions are infectious and before you know it, the charismatic Maurizio Raselli casts a spell...
View ArticleBaking | Wholegrain Christmas Stollen with dried peaches + walnuts + orange...
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” M.F.K. Fischer Wholegrain Christmas Stollen with dried peach +...
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